What Makes Oysters Special
Oysters have been consumed for thousands of years. Their flavor — known as merroir — is shaped entirely by the waters they grow in. A single oyster filters up to 50 gallons of water per day.
Popular Varieties
Kumamoto
Japan / West Coast USA
Small, deep-cupped, mild sweetness.
Belon
Brittany, France
Intense metallic, mineral-forward bite.
Blue Point
Long Island, USA
Classic East Coast. Medium salinity.
Gillardeau
France
Firm, nutty, long umami finish.